Sale!

The Science of Nutrition (3rd Edition)

The Science of Nutrition, Third Edition is uniquely organized the use of an applied approach, which organizes vitamins and minerals according to their functions and effects at the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Somewhat than requiring you to memorize the entire vitamins and minerals and their characteristics, the authors present them according to their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), in an effort to take into account their effects at the body.

 

The Third Edition of the book adds New Center of attention Figure spreads that target the toughest topics to be told and take into account.  

Author

Binding

Brand

EAN

EANList

Edition

ISBN

IsEligibleForTradeIn

ItemDimensions

Label

Languages

Manufacturer

NumberOfItems

NumberOfPages

ProductGroup

PublicationDate

Publisher

Studio

TradeInValue

Reviews

There are no reviews yet.

Be the first to review “The Science of Nutrition (3rd Edition)”

Your email address will not be published. Required fields are marked *