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The Chopped Cookbook: Use What You’ve Got to Cook Something Great

Never again let the query, “What’s for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.
 
If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook will let you shake up weeknight dinners. Just as each basket on Chopped has many tasty chances, so, too, do the contents of your refrigerator. By showing you how one can spin your favorite ingredients into 188 a laugh, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that may go in many tasty directions, and concepts for how one can reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory each night.

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