Sale!

Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking

In any case back in print–the definitive volume on Indian vegetarian cooking. Created by a noted writer and lecturer, Lord Krishna’s Cuisine features more than 500 recipes, stuffed with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are according to readily to be had ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the writer’s anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for hundreds of years.Hailed by Gourmet as “definitive,” and as “a marvelous source for vegetarians” by Bon Appetit, Devi has created the landmark work at the world’s such a lot sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna’s Cuisine unlocks the mysteries of essentially the most healthful and delicious recipes of the sector.

Author

Binding

Brand

Creator

EAN

EANList

ISBN

IsEligibleForTradeIn

ItemDimensions

Label

Languages

Manufacturer

NumberOfItems

NumberOfPages

PackageQuantity

ProductGroup

PublicationDate

Publisher

ReleaseDate

Studio

TradeInValue

Reviews

There are no reviews yet.

Be the first to review “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking”

Your email address will not be published. Required fields are marked *