In any case back in print–the definitive volume on Indian vegetarian cooking. Created by a noted writer and lecturer, Lord Krishna’s Cuisine features more than 500 recipes, stuffed with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are according to readily to be had ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the writer’s anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for hundreds of years.Hailed by Gourmet as “definitive,” and as “a marvelous source for vegetarians” by Bon Appetit, Devi has created the landmark work at the world’s such a lot sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna’s Cuisine unlocks the mysteries of essentially the most healthful and delicious recipes of the sector.
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking