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1,000 Indian Recipes (1,000 Recipes)

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Delve into the fascinating flavors and number of Indian cuisine with this unmatched recipe collection

You’ll discover delicious possible choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra supplies time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses up to date health concerns with out sacrificing flavor. It is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can flip to for on a regular basis meals and special occasions for future years!

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