1,000 Indian Recipes (1,000 Recipes)

You’ll discover delicious possible choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra supplies time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses up to date health concerns with out sacrificing flavor. It is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can flip to for on a regular basis meals and special occasions for future years!